Breast cancer ranks first among cancers in women. Breast cancer accounts for 25% of all cancers in women. In recent years, there has been an increase in the number of newly diagnosed cases worldwide and in our country. On average, one in every 8 women is at risk of developing cancer. According to the researches, every 10 minutes in the world, a woman loses her life due to breast cancer, and every 3 minutes a new woman is diagnosed with breast cancer. 

DID YOU KNOW?

Breast cancer can originate from any region that makes up breast tissue. As a result of the uncontrolled proliferation of cells, it spreads to other organs near and far over time, leading to death.

The most common type; It is a "ductal" type originating from the channels in the breast tissue. The other common type is the "lobular" type originating from milk glands. More rarely there are types such as medullary, tubular and mucinous. Genetic factors are very important in breast cancer formation. Genetic structure, some factors and disorders caused by normal aging cause cancer. However, only 7-9% of familial breast cancer indicates permeability. Breast cancer and male breast cancer at a young age may indicate a familial predisposition.

HERBAL TEA FOR BREAST CANCER

We offer here a mixture of seeds, roots, and bark from Africa which prevent and cure all kinds of cancer (breast cancer, cancer of the liver, prostate cancer, thyroid cancer, cervical cancer uterus, kidney cancer, ovarian cancer) and cardiovascular disease. These plants are very little known to scientists and they have extraordinary qualities against cancer. Their use against cancer is much more effective than chemotherapy.

The objective of this treatment is to;

1. Fighting cancer cells.
2. To prevent cancer cells from spreading to other organs.
3. To strengthen the body's defense against other diseases by strengthening the immune system.
4. To increase the effect of chemotherapy and radiotherapy.
5. To reduce side effects such as dizziness, headache, nausea, vomiting, and weakness from illness, chemotherapy or radiotherapy.

IF YOU ARE A VICTIM OF CANCER, YOU HAVE COME TO THE RIGHT PLACE!! Click here to discover the product against breast cancer

Worldwide delivery!!!
Contact/whatsapp: +22990431725 For more informations 

WHAT CAUSES BREAST CANCER?

Genetic and environmental factors are effective in the formation of breast cancer. Individuals with a family history of breast cancer are more likely to get this disease than others. Apart from this, the following causes are mentioned among the causes of breast cancer and deaths associated with this disease by the World Health Organization and the scientific world:

• Obesity
• Old age. Most cancers are detected above the age of 50. (70% of patients)
• Alcohol and cigarette consumption
• Few fruit and vegetable consumption
• Radiation exposure
• Early menstruation (especially under 12 years of age) increases the risk of exposure to estrogen hormone in these women due to the increased duration of life.
• Inadequate physical activity and sports
• Widespread consumption of carcinogenic foods
• Genetic predisposition (risk increases if there is a mother, sister or aunt)
• Late menopause (especially over 55 years old), these women are also exposed to the hormone estrogen for a long time. 
• Not having a child or having the first pregnancy at a late age (especially in women who gave birth after 30 years of age)
• Taking long-term (more than 10 years) birth control pills can increase the risk of breast cancer.
• The risk increases for women who take hormone therapy for a long time (5 years) after menopause.
• It has been reported that the risk of breast cancer increases in tall women.
• It has been reported that eating a diet high in excess fat increases the risk of breast cancer in the post-menopausal period. Vegetable-weight nutrition can have a protective effect.
• Drinking more than 1 glass of alcohol a day may increase the risk of breast cancer.
• There is a relationship between smoking and breast cancer.

HERE ARE 11 EFFECTIVE NATURAL SOLUTIONS

TUMERIC

​This root spice contains the compound curcumin, an antioxidant polyphenol with chemopreventive properties. Because chronic inflammation is a major risk factor for the development and metastatic progression of cancer, curcumin’s anti-inflammatory properties play a major role in diminishing the formation of breast cancer, according to a study in Molecular Oncology.

PEACHES

They’re one of our favorite Greek yogurt toppers: antioxidant-rich peaches. In 2014, researchers at Texas A&M found that the precise mixture of phenolic compounds present in a peach extract was able to inhibit the metastasis—or spread—of breast cancer cells in mice. Researchers say that the dosage equivalent used in the experiment would be equivalent to humans consuming two to three peaches per day.

CHICKPEAS

Chickpeas are one of our Surprising High-Protein Foods for Weight Loss because they’re high in fiber and plant protein, and are the main ingredient in our fave dip ever, hummus.

What’s even more impressive is that a study published in the Nutrition and Cancer journal discovered that these legumes can prevent breast cancer thanks to their anti-cancer agents called protease inhibitor concentrates.

BLUEBERRIES

Blueberries are one of the most widely-consumed berries in the U.S., and it makes sense—they are delicious and easy to add to everything from Greek yogurt to fruit salad. Another perk of these sweet berries is they are rich in antioxidants. A review published in the journal Anti-Cancer Agents in Medicinal Chemistry found that blueberries “show promise as effective anti-cancer agents” due to their ability to prevent pro-inflammatory molecules from being formed. They have been shown to prevent the beginning of cancer formation, and increase healthy cells’ ability to kill off dangerous cells. Add a serving of blueberries to your smoothies, parfaits, or sprinkle in a spinach salad.

CARROTS

Another reason to pick up that bag of baby carrots: According to research published in The American Journal of Clinical Nutrition, out of 33,000 women, those who had the highest amount of carotenoids in their blood had 18 to 28 percent lower risk of breast cancer. Carrots are jam-packed with these cancer-fighting antioxidants, which is why you should chop some up and add them to these 26 Flat Belly Soups.

STRAWBERRIES

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Not only do they make the perfect dessert and sweet snack, strawberries can also help fight cancer, according to a study in Scientific Reports. “We have shown for the first time that strawberry extract, rich in phenolic compounds, inhibits the proliferation of breast cancer cells in in vitro and in vivo models,” Maurizio Battino, co-author of the paper, said in a press release.

ORANGES

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Sure, oranges provide us with some of our favorite cocktail mixers, but did you know they’re also packed with chemopreventive properties? A study published in Journal of Breast. Cancer found that a high intake of citrus fruits can potentially decrease your risk for breast cancer.

GOJI BERRIES

Like blueberries and strawberries, goji berries are chock-full of antioxidants. It’s a powerful anti-inflammatory food that can also help fight cancer. Research published in the journal Natural Product Research found that goji berry extract prevented the increase of breast cancer cells. It’s another reason why goji berries are one of the 50 Best Foods for Women.

PECANS

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Pecans aren’t just for pies and cookies; these potent nuts can help ward off cancer, too. They’re packed with ellagic acid, a polyphenol which can help inhibit tumor growth and fighting carcinogens. A review published in the journal Cancer Biology & Medicine found that ellagic acid has “anti-carcinogenic actions.” Eat raw or roasted pecans for a snack, or make your own nut mix with pecans, walnuts, and almonds for a triple dose of antioxidants.

CAULIFLOWERS

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When cauliflowers’ cells are damaged (when you chop, chew, and digest the veggie), a compound called glucosinolates break down and form biologically active compounds like indoles and isothiocyanates. According to the National Cancer Institute, indoles and isothiocyanates can prevent development of breast cancer, along with other cancers like lung, colon, liver, and stomach.

CHERRIES

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Cherries, one of the best foods to eat for sleep, is also one of the best fruits to eat to prevent breast cancer. According to a study published in the Pakistan Journal of Pharmaceutical Sciences, these sweet red orbs may have the ability to decrease the risk of cancer as well as chronic diseases. Next time you’re in need of a snack, pop a few cherries into Greek yogurt or blend them into a Zero Belly Smoothie!

IF YOU ARE A VICTIM OF CANCER, YOU HAVE COME TO THE RIGHT PLACE!! Click here to discover the product against breast cancer

Worldwide delivery!!!
Contact/whatsapp: +22990431725 For more informations 

 BREAST CANCER: EASY CURE THROUGH DIET CHANGING

Breast cancer: Overview

A new study from the New England Journal of Medicine suggests that women with early-stage breast cancer might not need chemotherapy treatment. The study called TAILORx trial studied 6,711 women between ages of 18 and 75 with hormone-receptor-positive and human epidermal growth factor receptor 2 (HER2)-negative cancers that haven't spread to the lymph nodes. 

The participants were given gene tests to determine who could skip chemotherapy and take an estrogen-blocking drug and those who could take a drug that prevents the body from making estrogen altogether. The hormone-blocking drug is part of a larger class of treatment called endocrine therapy. Unlike chemotherapy, endocrine therapy is less invasive and has fewer harsh side effects. With more than 260,000 new cases of breast cancer expected in American women this year, this new form of treatment is significant with early stages of the disease. 

Although many risk factors for breast cancer are out of your control, such as genetic factors like having the o BRCA1r2 genes, there is evidence to    support that a healthy lifestyle, that includes, exercise and a nutrient-dense diet may affect your risk of cancer. In fact experts estimate that we may  be able to prevent as many as 1 out of every 20 cancer cases simply by changing what we eat. 

While no single food is guaranteed to keep you cancer-free, shifting your diet to include more of these foods that can help fight breast cancer wouldn't hurt. Below, we've listed some of these nutritional stars. Would like to know them?

Breast cancer isn't the only ailment that affects women disproportionately. Find out which other are great for girls with these Healthiest Foods For Women!!

Below we give you the list of foods and an amazing gift from nature, it's a herbal tea that has proven effective in fight against all kinds of cancer!!

HERBAL TEA FOR BREAST CANCER

We offer here a mixture of seeds, roots and bark from Africa which prevent and cure all kinds of cancer (breast cancer, cancer of the liver, prostate cancer, thyroid cancer, cervical cancer uterus, kidney cancer, ovarian cancer) and cardiovascular disease. These plants are very little known to scientists and they have extraordinary qualities against cancer. Their use against cancer is much more effective than chemotherapy.

The objective of this treatment is to;

1. Fighting cancer cells.
2. To prevent cancer cells from spreading to other organs.
3. To strengthen the body's defense against other diseases by strengthening the immune system.
4. To increase the effect of chemotherapy and radiotherapy.
5. To reduce side effects such as dizziness, headache, nausea, vomiting and weakness from illness, chemotherapy or radiotherapy.

HERE ARE THE 13 FOODS YOU SHOULD ADD TO YOUR DIET

1. MUSHROOMS    
   
   Eating a serving of fungi a day might help protect you from breast cancer, according to an International Journal of Cancer study. Researchers found that Chinese women who consumed just 10 grams (which is equal to a single, small ‘shroom!) or more of fresh mushrooms every day were about two-thirds less likely to develop breast cancer than non-mushroom eaters. High mushroom intake has also been associated with lower risk of breast cancers among premenopausal women. While studies haven’t nailed a cause-and-effect relationship between mushrooms and breast health, you’ll still be doing your body a favor whenever you add immune-boosting vitamin-D-rich mushrooms to a meal!
    
2. NAVY BEANS
   ​
   ​We’ve been telling you all about how high fiber foods can help with weight loss by prolonging feelings of fullness, but did you know they may also help you reduce your risk of breast cancer? According to Harvard researchers, for every 10 grams of fiber consumed daily, a woman’s breast cancer risk decreases by a whopping 7 percent! The authors speculate the fiber helps to reduce high estrogen levels in the blood, which are strongly linked with breast cancer development.
   One of the best high-fiber foods is beans. Navy beans, in particular, pack a solid 9.6 grams of fiber per half a cup—that’s more than what you’ll find in four slices of Pepperidge Farm Oatmeal Bread! Throw some of these pulses into your next bean soup to reap the benefits.
    
3. WALNUTS
   ​
   Walnuts will help you reduce your risk of breast cancer in two ways. For starters, this heart-shaped nut contains a vitamin called gamma tocopherol that stops the activation of Akt—an enzyme that is essential for cancer cell survival—without harming healthy cells. Walnuts also contain cholesterol-like molecules called phytosterols that can help regulate estrogen levels in men and women and even slow the growth of breast cancer cells by blocking estrogen receptors. Animal research published in the journal Nutrition and Cancer found that when mice were given the human equivalent of two ounces of walnuts every day for a month, the growth rate of tumors in the walnut-eating mice was half that of the animals who weren’t able to crunch on the nuts.​
   
4. COOKED TOMATOES
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   Besides the fact that they make a great pasta sauce, you should also consume cooked tomatoes because they may help reduce women’s risk of developing breast cancer! Recent findings, reported in the Journal of the National Cancer Institute, found that a carotenoid antioxidant found in tomatoes—known as lycopene—was particularly effective at helping women with the harder-to-treat version of breast cancer: estrogen receptor (ER)–negative tumors. While women with the highest levels of carotenoids, in general, had a 19 percent lower risk of breast cancer, women with the highest levels of lycopene, specifically, had a 22 percentdecreased risk.​
    
5. SWEET POTATOE
   ​
   Like tomatoes, orange-colored veggies are a top source of carotenoids. Sweet potatoes, specifically, are rich in a specific carotenoid known as beta-carotene. The same Journal of the National Cancer Institute study found that women with the highest levels of beta-carotene in their blood had a 17 percent lower risk of developing certain types of breast cancer. The theory is that carotenoids contain compounds that help regulate cell growth, defense, and repair. To get the most carotenoids out of your taters, science says your best bet is to blanch them and season with your favorite spice mix.​
   
6. POMEGRANATES
   ​
   ​Sure, it’s the number-two food when it comes to fruit sugar, but eating these fiber-rich seeds can help your body inhibit the growth of hormone-dependent breast cancer. According to a study published in Cancer Prevention Research, the ellagic acid in pomegranates might help protect against breast cancer by suppressing estrogen production and preventing the growth of cancer cells. Not interested in staining your favorite shirt every time you open the fruit? Fruits like raspberries, strawberries, cranberries, walnuts, and pecans are also rich in ellagic acid.
    
7. TEA
   ​
   Tea, especially green tea, is packed with polyphenols—a class of antioxidants with immense health benefits. One of those benefits includes anti-breast cancer properties. A small study conducted by the National Institute of Health’s (NIH) National Cancer Institute found that Japanese women who drank at least one cup of green tea daily had less urinary estrogen—a known carcinogen of the breast—than non tea-drinkers. To reap the benefits, be sure to brew your own cup at home; It would take 20 bottles of store-bought bottled tea to get the polyphenol-power of a single home-brewed cup, according to research presented at a meeting of the American Chemical Society.​
   
8. BROCCOLI
   ​
   Crunch on a crucifer and help crush cancer. Cruciferous vegetables like broccoli can help you beat breast cancer. That’s all thanks to these veggies containing an anti-inflammatory compound known as sulforaphane, which has been found to eliminate breast-cancer-causing chemicals and inhibit the growth of human breast cancer cells. To boost your intake of the anti-cancer compound, lightly steaming the veggie is the best way to reap the most bioactive nutrients from your food.​
    
9. SALMON
   ​
   This fatty fish is rich in healthy fats—mainly, omega-3 fatty acids. These essential fats have been linked to improved breast cancer prognosis. A large-scale analysis of international studies published in the journal BMJ found that women who consumed the most fish-based omega-3 fatty acids were 14 percent less likely to have breast cancer, compared to those who ate the least. For overall health benefits, the American Heart Association recommends adding a mere 3.5-ounce serving of wild-caught fatty fish to your diet twice a week. Salmon doesn’t even have to be your go-to. Other fish high in omega-3s include cod, mackerel, and anchovies​.
   
10. VITAMIN D
    ​
    Milk alternatives might be all the rave right now, but unless they’re vitamin-D-fortified, we say forget ’em. In addition to helping your body absorb calcium, University of California San Diego researchers found that vitamin D can also ward off breast cancer as well as colon and ovarian cancers. The study, published in Cancer Prevention Research found that an adequate vitamin D intake could reduce breast cancer risk in women by up to 50 percent. Strengthening these findings, a more recent study linked low levels of vitamin D in the blood to higher rates of breast cancer tumor progression. To reap the benefits, enjoy vitamin-D-enriched dairy in your morning coffee, mix it into oatmeal, or use it to whip up a post-pump smoothie.​
    
11. OLIVE OIL
    ​
    ​Bonus points for the Mediterranean diet! When Spanish researchers had women supplement their Mediterranean diets with extra-virgin olive oil, the researchers found that these women had a 68 percent lower risk of developing breast cancer compared to women whose dietary fats came from corn oil. The study, published in JAMA Internal Medicine, speculated that the olive oil’s anti-inflammatory phenolic compounds and oleic acid may have quelled the growth of malignant cells.
     
12. EGGS
    ​
    Eggs are one of the most potent sources of an essential—and hard-to-get—nutrient known as choline. This neurotransmitter building block is necessary for the structure and function of all cells, and a deficiency in this compound has been linked to neurological disorders and decreased cognitive function. Not only does it act as brain food, but it may also help lower your risk of breast cancer! According to The Journal of the Federation of American Societies for Experimental Biology, women who consumed the highest amount of choline had the lowest risk of breast cancer compared with those who consumed the least.​
    
13. SPINACH
    ​
    Leafy greens, like spinach, pack a one-two punch when it comes to fighting breast cancer. For starters, they’re a top source of the dynamic carotenoid duo, lutein, and zeaxanthin, of which high levels have been connected to a 16 percent reduced rate of breast cancer. And secondly, they’re a primo source of folate, a B vitamin that strengthens your DNA and is crucial in lowering risk of neural tube defects during pregnancy. Low levels of folate have most recently been linked to increased breast cancer risk in a study published in the journal PLoS ONE. To reap the rewards, grab some spinach, kale, or asparagus.​
    
14. COFFEE
    ​
    Coffee drinkers won’t just get an energy jolt with every cup, they may actually help lower their risk of antiestrogen-resistant estrogen-receptor (ER)-negative breast cancer, as well. A 2011 study in Breast Cancer Research found that coffee drinkers had a lower incidence of ER-negative breast cancer than women who rarely drank the morning joe. According to one of the study authors, Jingmei Li, Ph.D., “One possibility is that coffee’s antioxidants protect cells from damage that can lead to cancer.”​
    
    

READ ALSO:  PROSTATE CANCER: CAUSES, SYMPTOMS, DIAGNOSIS AND NATURAL TREATMENT

IF YOU ARE A VICTI¨M OF CANCER, YOU HAVE COME TO THE RIGHT PLACE!! Click here to discover the product against breast cancer

Worldwide delivery!!!
Contact/whatsapp: +22990431725 For more informations ​

BREAST CANCER:  IS THERE A NATURAL CURE?

​​

Having breast cancer can make you look for various treatment options, ranging from medical treatments to alternative or traditional. There are a number of traditional breast cancer medicines that you can choose as a companion treatment.

The row of traditional medicine is actually often what you have encountered. Call it garlic,Wormwood, turmeric, green tea, and bitter melon. To what extent is its effectiveness in preventing the spread of cancer cells?

So far there have been no studies that prove herbal medicines cure breast cancer. Natural medicine has not been proven to kill cancer cells that attack breast tissue.

As mentioned, herbal medicine only helps to alleviate the side effects of the medication and symptoms of the disease. Taking herbal medicines is also believed to help maintain overall body health.

But fortunately, africandoctor experts have found the best treatment to cure breast cancer. This treatment has worked for many and hopefuly it will work for you. 

HERBAL TEA FOR BREAST CANCER

We offer here a mixture of seeds, roots, and bark from Africa which prevent and cure all kinds of cancer (breast cancer, cancer of the liver, prostate cancer, thyroid cancer, cervical cancer uterus, kidney cancer, ovarian cancer) and cardiovascular disease. These plants are very little known to scientists and they have extraordinary qualities against cancer. Their use in treating cancer is much more effective than chemotherapy.

The objective of this treatment is to;

1. Fighting cancer cells.
2. To prevent cancer cells from spreading to other organs.
3. To strengthen the body's defense against other diseases by strengthening the immune system.
4. To increase the effect of chemotherapy and radiotherapy.
5. To reduce side effects such as dizziness, headache, nausea, vomiting and weakness from illness, chemotherapy or radiotherapy.

IF YOU ARE A VICTI¨M OF CANCER, YOU HAVE COME TO THE RIGHT PLACE!! Click here to discover the product against breast cancer

Worldwide delivery!!!
Contact/whatsapp: +22990431725 For more informations 

How to choose the right herbal medicine

You cannot carelessly take herbal medicine without first asking for approval from a doctor. You must not take herbal medicine without the opinion of an expert. If you plan to take herbal medicines when you have breast cancer, always consult your doctor first. This is especially if you plan to take this herbal medicine through supplements. Natural medicines can react negatively to the medicines your doctor consumes.

HERBAL MEDICINE FOR BREAST CANCER

Here are a variety of herbal medicines whose potential has been medically studied for the treatment of breast cancer:

1. Echinacea

​

Echinacea is a plant of the Asteraceae family. Research published in the Saudi Pharmaceutical Journal says the Echinacea purpurea plant has the potential to help treat cancer. 

Echinace contains flavonoids which are antioxidants. Flavonoids are compounds that can stimulate the immune system. Flavonoids can also increase lymphocyte activity, which is part of white blood cells to increase the immune system.

These antioxidant compounds are also thought to strongly reduce the harmful side effects of radiotherapy and chemotherapy. Therefore, this herbal remedy is thought to help improve the quality of life of patients while undergoing advanced cancer therapy.

2. Garlic

​

Garlic which has the Latin name Allium sativum is often used to treat many diseases. Related to its potential for the treatment of breast cancer, garlic contains a substance called ajoene which is known to temporarily inhibit the growth of cancer cells. 

In addition, garlic also contains antioxidant compounds such as bioflavonoids, cyanidin, and quercetin which are known to be able to ward off free radicals in the body. One negative effect of the free buildup itself is genetic mutations that can trigger cancer.

The high amount of organic sulfides and polysulfides in garlic also allegedly increases its potential as an anticancer herbal medicine.

3. Turmeric

​

Turmeric named Latin Curcuma Longa is one of the herbal medicines that can be consumed during breast cancer treatment. Turmeric and rhizomes and rootstock are especially rich in curcumin, the active ingredient that is thought to be anticancer due to its phenolic substance. 

In addition, curcumin converts eicosanoid compounds such as prostaglandin E-2 (PGE-2) in the body into antioxidant compounds and anti-inflammatory substances.

Curcumin is known to be able to inhibit the growth phase of cancer from initial formation to division.

4. Carotenoids

​

Carotenoids are bright red, yellow and orange pigments found in many fruits and vegetables.

According to the Linus Pauling Institute at Oregon State University, carotenoids contain important antioxidants to help kill the effects of free radicals and protect the body from the damage they cause. Carotenoids also have anti-inflammatory properties as well as strengthen the immune system to be able to continue to actively fight disease. In addition, foods containing carotenoids are thought to reduce the risk of tumor growth in the body.

Based on this nature, carotenoids are believed to be one of the herbal medicines that help fight breast cancer.

Eat fruits and vegetables high in carotenoids such as carrots, oranges, spinach to help strengthen stamina and endurance during breast cancer treatment. Broccoli, guava, mango, tomatoes, sweet potatoes, pumpkin and watermelon are also high-carotenoid foods.

5. Ginseng

​

Ginseng is one of the well-known herbal medicines that can alleviate various health problems, including breast cancer. Plants that grow a lot in China, Korea, and Japan have active substances that can help inhibit the spread and division of cancer cells.

An investigation conducted in Korea recommended ginseng to reduce the risk of cancer in humans. Dry extracts and powders from ginseng roots usually have the strongest ingredients to help overcome cancer.

By interfering with the formation of DNA, ginseng will inhibit tumor cells that are supposed to grow. In addition, the active compound also helps increase antibodies and cells damaged during chemotherapy and radiotherapy.

However, of course it still needs further research to prove its effectiveness.

6. Flax seed

​

Flax seed or flaxseed may not be familiar to your ears, but the potential benefits are beneficial for cancer sufferers. Flaxseeds are rich in fiber, omega 3 fatty acids and lignans which have antioxidant properties.

A group of researchers at Toronto University showed that flaxseeds also have strong anticancer properties. Experimental results show that flaxseed helps reduce tumor malignancy. Even so, this research is based on experiments conducted on mice.

Other studies have also been conducted on lab rats by injecting breast cancer cells into their bodies. When cancer spreads, one group of rats was fed with flaxseed while the other group with other foods.

The results showed the growth rate of cancer in mice that ate flaxseed was reduced by 45 percent.

7. Elephant trunk leaves

The elephant's trunk leaves which have the scientific name Clinacanthus nutans contain many antioxidants such as flavonoids, triterpenoids, and phenolic acids. Antioxidants become one of the compounds that are able to ward off free radicals in the body as one of the causes of cancer.

Research published in the journal Evidence-Based Complementary and Alternative Medicine proves the anticancer effects of this herbal medicine may be used for breast cancer. The leaves of the elephant's trunk are thought to be useful for helping to overcome adenocarcinoma cells and carcinomas in the breast.

Carcinoma is a type of cancer cell that starts in epithelial tissue. While adenocarcinoma is a cancer cell that appears in the cells of organs that produce fluids including the breast.

But, of course you cannot treat breast cancer just by drinking the elephant's trunk leaves. Further research is still needed to prove its effectiveness.

8. Soursop leaves

Soursop is not only delicious to eat its fruit. It turns out that soursop leaves can also be used as herbal medicines for breast cancer.

Reporting from research published in Oxidative Medicine and Cellular Longevity, soursop leaves have compounds to reduce cancer growth. Acetogenin and alkaloid compounds in soursop leaves are thought to be able to help reduce cancer growth.

This is confirmed by a case report experienced by a 66-year-old woman with metastatic breast cancer. Cancer cells in her breast are reported to continue to spread to other parts of the body despite several times of chemotherapy with anthracyclines and taxane.

However, it was mentioned that this woman diligently boiled 10 to 12 dried soursop leaves for 5 to 7 minutes. The cooking water is then drunk every day.

When further examined, doctors found the spread of cancer remained stable for 5 years. That is, cancer cells no longer spread too broadly or are reduced.

Even so, you can not replace the main treatment of breast cancer from doctors with herbal medicine on this one. Further research is still needed on humans to prove its usefulness.

9. Rodent tuber leaves

Rodent tuber leaves that have another name Typhonium flagelliforme include herbs that are also thought to be able to treat breast cancer. A study conducted by researchers in Malaysia tested the effects of cytotoxicity or the level of damage to a substance on cells in the taro leaves of mice.

The test results found evidence that soursop leaf extract could help inhibit the growth of MDA-MB-231 cells in breast cancer. But although it can inhibit, its effectiveness to cure is not known with certainty.

Research into rat taro leaves for the treatment of breast cancer so far is still being done in animals. So, the benefits for humans can not be proven with certainty.

10. Pare

Despite having a bitter taste, bitter melon offers a myriad of properties for health, including preventing breast cancer.

The content of antioxidants such as flenols and flavonoids in this plant functions against free radicals, which can weaken kidney function and cause several diseases such as diabetes and cancer.

In addition, bitter melon also contains abundant vitamin C and can increase immunity. The antioxidant content of flavonoids such as α-carotene, β-carotene, lutein, and zeaxanthin in bitter melon can also improve the quality of eye vision, especially at night. This antioxidant also works to reduce the effects of aging.

11. Brotowali

The antioxidant content of melanoma and flavonoids in brotowali leaves functions against free radicals that cause breast cancer. The content of Brotowali stem extract has potential for anticancer.

IF YOU ARE A VICTI¨M OF CANCER, YOU HAVE COME TO THE RIGHT PLACE!! Click here to discover the product against breast cancer

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Contact/whatsapp: +22990431725 For more informations 

Over the past 20 years, the incidence of breast cancer has doubled. Women die more often from this disease than from all other oncological diseases. These are the annual statistics of deaths from breast cancer. In most of these patients, the disease was detected late, incompatible with life. Even with all the efforts of doctors. An increase in the incidence of breast cancer is observed worldwide. About 1 million women fall ill every year in the world.

The female breast is a glandular organ that, during the period of the baby’s birth, has an important function of milk production and feeding. Young mothers do not always skillfully process and care for their breasts and for this reason they often encounter problems.

Of course, improper hygiene during feeding is not always the cause of the development of pathology, but this is one of the factors in the development of benign dysfunctions and gland seals:

• Mastopathy is characterized by the presence of many knotty seals in the tissue.
• Mastitis  is an inflammatory disease of the glandular tissue and ducts of the gland (purulent, serous)
• Fibroadenoma is a benign tumor in the tissues of the mammary gland, consisting, as a rule, of fibrous connective tissue. Any of these pathologies can be confused with the onset of the oncological process.

What is breast cancer?

Breast cancer is an uncontrolled growth of breast cells. To better understand breast cancer, it helps to understand how any cancer can develop.

Cancer occurs as a result of mutations, or abnormal changes, in the genes responsible for regulating the growth of cells and keeping them healthy. The genes are in each cell’s nucleus, which acts as the “control room” of each cell. Normally, the cells in our bodies replace themselves through an orderly process of cell growth: healthy new cells take over as old ones die out. But over time, mutations can “turn on” certain genes and “turn off” others in a cell. That changed cell gains the ability to keep dividing without control or order, producing more cells just like it and forming a tumor.

A tumor can be benign (not dangerous to health) or malignant (has the potential to be dangerous). Benign tumors are not considered cancerous: their cells are close to normal in appearance, they grow slowly, and they do not invade nearby tissues or spread to other parts of the body. Malignant tumors are cancerous. Left unchecked, malignant cells eventually can spread beyond the original tumor to other parts of the body.

The term “breast cancer” refers to a malignant tumor that has developed from cells in the breast. Usually breast cancer either begins in the cells of the lobules, which are the milk-producing glands, or the ducts, the passages that drain milk from the lobules to the nipple. Less commonly, breast cancer can begin in the stromal tissues, which include the fatty and fibrous connective tissues of the breast.

HERBAL TREATMENT FOR BREAST CANCER

We offer here a mixture of seeds, roots and bark from Africa which prevent and cure all kinds of cancer (breast cancer, cancer of the liver, prostate cancer, thyroid cancer, cervical cancer uterus, kidney cancer, ovarian cancer) and cardiovascular disease. These plants are very little known to scientists and they have extraordinary qualities against cancer. Their use against cancer is much more effective than chemotherapy.

The objective of this treatment is to;

1. Fighting cancer cells.
2. To prevent cancer cells from spreading to other organs.
3. To strengthen the body's defense against other diseases by strengthening the immune system.
4. To increase the effect of chemotherapy and radiotherapy.
5. To reduce side effects such as dizziness, headache, nausea, vomiting and weakness from illness, chemotherapy or radiotherapy.

IF YOU ARE A VICTI¨M OF CANCER, YOU HAVE COME TO THE RIGHT PLACE!! Click here to discover the product against breast cancer

Worldwide delivery!!!
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WHAT CAUSES BREAST CANCER?

• A cancerous tumor

It develops inside our body, from our own cells, which for some reason have mutated. Scientists all over the world have been struggling with the cause of cancer for several decades and come to the conclusion that the destructive mechanism of the disease triggers not one, but many factors.

Various factors play a role in the occurrence of breast cancer. The early onset of menstruation - up to 12 pet - is unfavorable, as is the late onset after 55 years. Of fundamental importance is the reproductive function - if the first birth in 30 pet is unfavorable, after 40 it is already a risk group.

The female breast should fulfill all the functions assigned to it by nature. Namely, to feed children. The longer the lactation period, the lower the risk of breast cancer.

Sexual function per se is of fundamental importance: lack of sex life, later onset after 25-30 years, methods of contraception are also important. A woman should consult with a gynecologist - mechanical methods are especially unacceptable for women who are prone to the occurrence of hormone-borne diseases that contribute to the onset of a tumor.

Cancer is associated with metabolic disorders in the body of a woman. Overweight, obesity, diabetes mellitus - a list of negative factors also complement arterial hypertension and atherosclerosis, severe liver and thyroid diseases.

• Mastopathy 

This belongs to the category of benign dishormonal diseases. They suffer a large number of women. It is believed that every second woman suffers from dishormonal disease. In fact, this is not so, it’s just that sometimes they are mistaken for the usual swelling of the mammary glands as a physiological factor before menstruation. Dyshormonal diseases are usually associated with impaired hormone metabolism associated with ovarian function, the period of their occurrence is from 25 years.

A tumor does not occur out of the blue. Development is preceded by changes in the mammary gland. Diffuse mastopathy is a background condition that can develop into a focal one. Patients should be observed by gynecologists, with some changes, surgical treatment is needed - the focus of mastopathy is cut out. There is another disease - intraductal papilloma. Symptoms are blood from the nipple, and surgery is also needed here. This is a cancer warning - the identification of precancerous diseases and their treatment.

WHAT ARE THE SIGNS OF THIS PATHOLOGY?

• Perhaps the presence of pain.
• A visual inspection reveals a clear asymmetry and a change in shape.
• In the halo area, ulceration, peeling, or crusting may be present.
• Sensation of pain in the armpit (regional lymph nodes)
• Discharge from the nipple (provided that you are not a nursing mother) of a different nature, especially bloody
• Hyperemia of the skin and swelling. All these symptoms indicate a terrible cancer. If you find at least one of these symptoms during an independent examination, do not delay visiting a doctor. Diagnosis of breast cancer: how to determine breast cancer?

DIAGNOSTIC METHODS OF BREAST CANCER

Up to 45 years, a woman should undergo an ultrasound every year, after which a mammogram is recommended. Glandular tissue is denser than fatty tissue, and after 45 years it turns into fatty tissue and radiation is retained in this tissue. As an early diagnosis after 45 years, mammography is recommended to all women once a year. Depending on the structure of the mammary gland, a re-examination after 1.5-2 years or after 6 months.

There are risk groups for women who need to examine the mammary glands, primarily women with a hereditary predisposition, with precancerous conditions and benign tumors. 

• Mammography allows you to clearly determine the malignant potential of the tumor and identify its smallest foci.
• Ultrasound is a more harmless and affordable method than x-ray examination. It can be performed on a woman of any age, an unlimited number of times. Ultrasound can distinguish benign mammary glands, reveal a malignant tumor, but does not see a microcarcinoma. Ultrasound is recommended for women under 35 years old - a detection rate of 87%. The combination of mammography and ultrasound gives almost 100% detection. Ultrasound is also applicable when examining axillary fossae to search for breast cancer metastases in the lymph nodes. This, in turn, distinguishes the method from mammography.
• A biopsy method helps to analyze the cellular composition, to distinguish a benign tumor process from a malignant one . It is carried out both by itself and under the supervision of ultrasound or mammography. Thanks to the method of puncture biopsies, it is possible to detect early cancer when there is no metastasis and palpable formations - that is, when neither doctors, nor women, nor other methods can detect it.
• Ultrasound diagnostics and its varieties (Elastography) is a method for examining soft tissues, but ultrasound does not determine calcifications and bone removal, therefore, it is used in combination with other research methods. Recommended for patients aged 18 to 45 years.
• MRI  or magnetic resonance imaging is the most informative non-invasive diagnostic method, as it allows you to layer-by-layer examine the compaction images. However, due to the high cost of the study, it is carried out in exceptional cases.
• A radioisotope study is  carried out by introducing radioisotopes into the bloodstream and, using an X-ray, determine the place of their accumulation (often radioisotopes tend to accumulate in tumors, depending on its characteristics of blood supply and hormonal activity).
• Puncture is an invasive diagnostic method that allows you to send part of the tissue seal for histological examination, to determine the type of cells that form this seal (if necessary, performed by an oncologist, including the district counseling in our clinic).
• General clinical examination methods  (blood tests for hormones, a general blood test, etc.). The type of examination and its need is determined by your consulting doctor.

RISK FACTORS

There is a list of risk factors that affect the likelihood of a tumor, however, some are diagnosed with the disease in the absence of these factors, while others remain healthy if many of them are present. However, scientists still associate the development of breast cancer with certain circumstances:

• elderly age
• uncontrolled use of hormonal drugs
• breast injuries
• history of breast cancer
• a diagnosed breast cancer in a relative
• exposure to radiation, electromagnetic fields, microwave
• overweight, hypertension
• early onset of menstruation and later on - menopause
• absence of children or late birth (after 35 years) first birth
• abortion of the first pregnancy
• refusal of breastfeeding
• smoking and alcohol abuse
• diabetes mellitus, hypothyroidism
• Scheduled work with night shifts.

Stages of the disease

The first stage of the disease is a single tumor up to 2 cm in size, which does not have regional metastases. They are located in the lymph nodes, in the immediate vicinity of the affected organ - in the axillary fossa.

The second stage of the disease - the tumor is small, up to 2 cm or slightly larger, but often having a single metastasis in the axillary fossa. The more cancer is in the body, the more actively its harmful cells travel through our body. And they can be fixed in any of its organs. So cancer metastasizes.

The third stage of the disease is more diverse. It can be a small tumor, not reaching 3-4 cm, but having multiple metastases in the armpit. In some forms, the entire mammary gland is affected, and the cancer is not palpable. Or a nodular tumor from 5-10 cm in size is also the third stage of the disease.

The fourth stage of the disease - the most dangerous stage - a tumor of any size, with metastases to other organs and tissues: bones, liver, lungs, brain. This stage of cancer most often makes doctors powerless.

Breast Cancer Prevention

Since cancer is a multifactorial disease for prevention, you should know the following:

• Perform a self-examination of the mammary glands in the first phase of the menstrual cycle.

• Visit your gynecologist or examination room regularly (mammologist if necessary).
• Do not abuse hormonal drugs of emergency contraception (postinor, escapel).
• If possible, continue breastfeeding for as long as possible.
• Control your weight and physical activity.
• Get rid of bad habits (smoking, excessive drinking of coffee).
• Balance your sex life.

Try to prevent situations that cause chronic stress.

IF YOU ARE A VICTI¨M OF CANCER, YOU HAVE COME TO THE RIGHT PLACE!! Click here to discover the product against breast cancer

Worldwide delivery!!!
Contact/whatsapp: +22990431725 For more informations