Bitter melon belongs to the family of (Momordica charantia) courgettes, which includes baking and cooking pumpkins, melons, and cucumbers.
It is also known as bitter gourd, balsam pear, balsam mill, or Karel. It looks like a small cucumber with a crunchy surface. The bitter melon grows in tropical areas of Asia, Africa, South America, and the Caribbean and can be grown as a perennial in other climatic conditions. It is very beneficial for diabetes.
It has traditionally been used for consumption and healing in Brazil, Mexico, Peru, Nicaragua, China, India, and other parts of the world to treat infections, dysentery, malaria, menstrual problems, fever, worms and parasites and much more.
Properties and healing properties of bitter melon
It has antibacterial and antiviral effects. Bitter melon contains many biochemical ingredients that have antibacterial and antiviral effects. Extracts of the leaves of bitter melon proved to be effective against bacteria, such as E. coli, Staphylococcus, Streptococcus, and the Salmonella and Helicobacter pylori, against the causative agent of stomach ulcers. At the same time, bitter gourds have antiviral effects against viruses such as HIV, herpes, and Epstein-Barr, and increase the resistance of humans and animals to infections.
HERBAL TEA FOR DIABETES
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Preventive effect on cancer
Clinical studies have shown that bitter melon has a cancer-preventing effect. Whole plant juice extract reduces the growth of tumor cells in animals with prostate or breast cancer; and laboratory experiments also confirmed its effects against melanoma, sarcoma, leukemia, and liver cancer.
Blood glucose regulating effect
The biochemical components of bitter melon lower blood sugar levels, accelerate the absorption of glucose at the cellular level and increase insulin production and efficiency. Blood glucose lowering substances are found in the highest amounts in this fruit.
Other beneficial healing effects
It has also been shown that bitter melon lowers blood cholesterol and triglyceride levels, detoxifies, cleanses the blood, strengthens the immune system, and reduces inflammation. We can eat the bitter melon raw or cooked, drink the squeezed juice, or make tea or a decoction from it. It is also available as capsules and solutions.
Melon is not recommended in the following cases:
Consumption of bitter melon is not recommended during pregnancy and lactation, in patients with hypoglycemia or during treatment with hypoglycemia. It reduces fertility, so it is not recommended for those who are undergoing infertility treatment or want to become pregnant.
Due to its antibacterial effect, it should be taken intermittently as it can kill beneficial bacteria growing in the digestive system and this can lead to the proliferation of fermenting fungi. If you eat bitter melon, take probiotics into your body and don’t eat bitter melon for a week a month.
This information is for informational purposes only, if you have any health problems, consult a doctor.
HOW TO MAKE BITTER MELON JUICE
In this recipe, the apple, the pineapple along with the ginger adds a refreshing and sweetness that is most needed.
INGREDIENTS
1 bitter gourd
1/4 to 1/2 a pineapple
1 green apple
2 celery
1 cucumber
1 knob of ginger
INSTRUCTIONS
Wash all the vegetables. Peel the pineapple. Cut the bitter gourd in half then extract the juice from all the vegetables. Serve immediately!
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The balsamic pear, also known as bitter cucumber, is rich in iron, beta-carotene, and potassium. However, it has also been shown to relieve constipation and help blood circulation, thereby causing weight loss in the body.
The Chinese diet: Balsam pear
Oriental medicine has long emphasized that diseases can be prevented with a healthy diet. Dieting has no harmful side effects as advertised by Western medicine. If we introduce healthy foods into our diet, it will be easier for you to prevent and stop diseases without serious medical interventions. The balsam pear is one of these useful plants in the Chinese diet.
Nevertheless, this herbal tea is the perfect natural solution to fight diabetes.
HERBAL TEA FOR DIABETES
The herbal tea for diabeteswe propose is made from the perfect combination of African herbs that help reduce sugar level. This herbal tea not only reduces sugar but also helps reduce the risk of cancer development. Hence, this is the best herbal tea for diabetes cure for you if you have diabetes.
If you have diabetes do not hesitate to take advantage of this herbal tea for diabetes!! Click here
TO GET MORE INFORMATION ABOUT THIS PRODUCT CALLcontact/WhatsApp: +22990431725
Balsam pears and diabetes
Balsam pear may be useful to those with diabetes in lowering blood glucose levels, but researchers need to conduct more clinical studies to confirm its benefits.
The usefulness of balsamic pears
The balsamic pear, also known as bitter cucumber or bitter melon, is rich in iron, beta-carotene, and potassium. However, it has also been shown to relieve constipation and help blood circulation, thereby causing weight loss in the body. The Philippine Department of Health recommends the balsamic pear as a dietary supplement. Laboratory tests have also shown that it prevents the spread of the HIV virus.
How Do Balsam pears work on diabetes?
In addition, the oldest known beneficial effect can be linked to diabetes. Chinese medical records have long shown that it has properties that prevent diabetes. According to records related to the symptoms of diabetes, which is widespread today, the balm bulb relieves thirst and cleanses vision.
According to research from Japanese and Thai universities, balsamic pears reduce blood sugar levels by up to 25%. As diabetes becomes more prevalent nowadays, introducing a balsamic pear into the diet is a good and inexpensive solution to lower blood sugar levels and prevent diabetes.
Introduction of balsamic pears into the diet
The balsamic pear tastes pretty weird. As the name suggests (bitter cucumber) has a bitter taste. However, there are many Chinese recipes that conjure up a pleasant dish from this plant. They are made into soups, served as an appetizer between fish and steak, and often stuffed or put into salads. Its bitterness highlights the taste of the spices. In summer, it proves to be a very refreshing dish.
A healthy diet with balsamic pears
Where can we get balsamic pears and how to make them? Balsam pears are available in most Asian vegetable markets. It resembles a grooved cucumber and is most delicious when it has a light green color. It is easy to make, just cut it in half, scrape out the fibrous inside and the seeds. It can be eaten raw or cooked. The more main, the more the bitter taste disappears, but as we know, plants lose much of their nutritional value as main.
Note: If you want to diet, you need to do this in moderation. People with low blood sugar and pregnant women should not drink balm pear juice or eat too much of it.
Also, This health disorder occurs when the body does not produce enough insulin, a hormone that regulates glucose levels and their entry into cells. Insulin is produced and released into the circulatory system by beta cells in the islets of Langerhans in the pancreas. Check out the best diabetic diet.
Degorge the bitter melon by sprinkling salt over the slices and placing them in a colander to drain for 15 minutes.
In a small bowl, mash the chili pepper flakes with the minced garlic.
Heat wok over medium-high heat and add 2 tablespoons oil. When the oil is hot, add the minced garlic and chili mixture.
Stir-fry briefly until aromatic - about 30 seconds.
Add the bitter melon. Stir-fry for about 2 minutes, then splash with the balsamic vinegar and soy sauce.
Stir in the sugar. Cook for another 1 to 2 minutes. Until the bitter melon is browning and beginning to soften.
Stir in a few drops sesame oil if desired.
Serve hot and enjoy!
Tip
This recipe calls for red wine vinegar or even balsamic vinegar for a bit more “bite.” But if you have good Chinese rice wine feel free to substitute it.
Stir-Fry Bitter Melon With Pork
Gather the ingredients.
Bring a large pot of water to a boil.
Cut the ends off the bitter melon and cut in half lengthwise (do not peel).
Remove the seeds and pith from the middle of the melon with a small spoon.
Cut the melon diagonally into 1/4-inch slices.
Place the sliced bitter melon in the boiling water and parboil until it is just tender, about 2 to 3 minutes, then drain.
Cut the pork across the grain into very thin, 1/8-inch thick slices that are 1 1/2 to 2 inches long.
Place in a bowl and add the soy sauce, 2 teaspoons rice wine or sherry, pepper, and cornstarch, stirring to combine and let the pork marinate while preparing the other ingredients.
In a small bowl, combine the chicken broth and 1 tablespoon sherry.
In a separate small bowl, dissolve the cornstarch in 1 tablespoon water.
Rinse the black beans to remove excess salt. Mash the beans with the side of a cleaver or knife.
Stir together the beans and chopped garlic with a small amount of water.